Vegan stew with white beans, leek and artichokes

Hey lads,

my first recipe is for an English, vegan stew. It's delicious and easy to cook!

Original recipe: Meera Sodha’s vegan recipe for white bean, leek and artichoke stew

Ingredients 

Persons:

	red onions
	cloves of garlic
	leek
	jarred artichokes in oil
	white beans
	peas
	broth
	lemon juice
	fresh mint
	parsley

1. Lightly fry the chopped onions in oil over a medium heat, then add the broth to the pot, season with salt and cook for approx. 8 minutes.

2. Now slam the finely chopped garlic and leek to the pot and cook for 5 minutes.
3. Then add the artichokes, white beans and peas, stirring well, and cook for a further 5 minutes.
4. Finally, add the herbs: mint, parsley, lemon juice and pepper.
5. Stir thoroughly and it is ready!

Serve with sourdough or any other bread you like, or enjoy it on its own.

Eat this and enjoy!

Brokkoli Bastard